Baked Thyme Zucchini Chips


photographed by chanel dror For me, an afternoon snack needs to be two things: crunchy and salty! I browsed Pinterest until I found my perfect healthy snack recipe to try — this one for rosemary and basil zucchini chips. I put my own twist on the recipe by using thyme instead of rosemary and basil, and also made some adjustments to the cook time based on my experience. You could pair these salty chips with a spicy aioli dip for a more indulgent snack, or enjoy them on their own as a light afternoon snack. Continue reading the full story here!    …read the rest of the story here

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